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Goose fat liver sance & red wine
Abstract:
Foie gras pâté, 150 g (3 × 50 g); red wine, 1,500 ml (2 × 750 ml)
Foie gras pâté, 150 g (3 × 50 g); red wine, 1,500 ml (2 × 750 ml)
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Panoramic Real Chain
A comprehensive private enterprise integrating the entire industry chain, from French Landes goose breeding and breeder‑goose management to hatching, rearing, force‑feeding, processing, R&D, advanced value‑added processing, and sales.
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