SHANDONG ZUNRUN SANROUGEY FOOD CO.,LTD


Zunrunshengluojie Food manufacturer

A modern private enterprise with the most significant scale and influence in China's French Landes goose full industry chain. With a profound heritage and solid foundation, the company's predecessor was the state-owned foreign trade Sanli Goose Industry Co., Ltd. Having been deeply rooted in the goose industry for nearly four decades, the company has undergone ownership restructuring, upgrading, and iterative development, making it one of the earliest pioneers and the most deeply experienced enterprises in China's foie gras industry, holding self-operated import and export rights. Its core business covers raw foie gras, cooked foie gras, gold-bar foie gras, ice-cream style foie gras, and goose carcass and by-product series. It has also expanded its high-end food matrix by processing and selling premium ingredients such as fine caviar, offering high-quality, diverse products that precisely meet the demands of the high-end catering market. With an annual total output value of up to RMB 500 million, the company's industrial scale firmly ranks among the forefront of the industry.

 

With strong corporate strength and a solid industrial foundation, the company has made a total investment of RMB 200 million, covering an area of 1,000 mu (approx. 66.7 hectares), and currently employs more than 600 staff. Equipped with top-tier modern hardware facilities and a specialized talent team, it has built a standardized production base covering the entire chain. The base features a scientifically designed layout, comprising a Landes goose breeding farm, purebred stock farm, breeding goose farm, commercial goose farming base, standardized force-feeding facility, intelligent processing workshops, and a professional deep-processing workshop for cooked foie gras — covering the entire closed loop of purebred Landes goose breeding, gosling hatching, ecological farming, scientific force-feeding, precision slaughtering, intensive processing, product R&D, and warehousing and sales. By breaking down barriers between upstream and downstream segments, the company has achieved full-process standardization, normalization, and intelligent management — from breeding stock cultivation and ecological farming to intensive processing — building a solid foundation for product quality at the source. Having earned a host of authoritative qualifications and industry honors, the company is recognized as a National High-Tech Enterprise, one of the Top 20 Waterfowl Enterprises in China, a Provincial Key Leading Enterprise in Agriculture, and a Provincial "Specialized, Refined, Distinctive and Innovative" SME. It also serves as the Chairman Unit of the Foie Gras Industry Alliance and the President Unit of the Goose Industry Association, making it the most influential benchmark enterprise in China's foie gras industry.

1988 year

The company was restructured and established.

370 +

We have established a domestic network of over 370 dealers.

43 +

Holds 43 patents.

80 +

Over 80 varieties across ten major series

Currently, the company has established a comprehensive nationwide marketing network, with over 300 partner distributors, and consistently supplies high‑quality products to more than 15,000 upscale Western restaurants, Japanese eateries, French bistros, and luxury hotels and clubs across China. Backed by its core strengths—authentic flavor, consistent quality, and stringent safety controls—the company firmly holds a leading position in the domestic premium food‑ingredient market. At the same time, it is actively expanding its international trade channels, fostering two‑way synergy between domestic and overseas markets and driving synchronized growth.
Looking ahead, the company will remain committed to its development philosophy of “quality first, innovation-driven, and deep cultivation across the entire value chain,” continuously optimizing its end-to-end industrial system, refining production processes, expanding and iterating its product portfolio, and elevating quality standards, thereby steadily broadening its presence in the premium market. At the same time, the company will proactively spearhead the standardization, premiumization, and branding of China’s goose industry, contributing to the sector’s high-quality growth and maintaining its leadership in the national markets for premium goose products and specialty high‑end ingredients.

Blue Think Environment

Development History


The company has built a diversified product line covering ten major series with more than 80 product varieties, including raw foie gras, cooked foie gras, foie gras pâté gift boxes, gold-bar foie gras, ice-cream style foie gras, foie gras mousse, goose carcass and by-products, and fine caviar. Among them, the red wine & blueberry foie gras alone has surpassed RMB 100 million in annual sales. With their innovative craftsmanship and exquisite flavor, signature products such as the red wine & blueberry foie gras and the ice-cream style foie gras have won favor among high-end customers across the country.

2026

As the chair unit of the Linqu County Goose Industry Association, Shengluoji Company has assisted the county Party committee and county government in securing the title of “China’s Hometown of Foie Gras from Geese” for Linqu County. In May of that year, the organization was re-elected as the president unit of the Linqu County Goose Industry Association for its second term.

2025

Zhou Naixiang, Deputy Secretary of the Provincial Party Committee and Governor, along with other provincial leaders and heads of the 16 prefecture-level cities, convened a on-site meeting on enriching the people in Linqu, with the company serving as the main venue. That year, China imported its first large batch of 1,260 French Créole‑Zou‑de‑Land geese, at a price of €250 per bird.

2024

Provincial Party Secretary Lin Wu paid a visit to Shengluo Jie Company to conduct an on-site inspection of the development of the foie gras industry in Linqu County.
That year, the Provincial Department of Science and Technology decided to provide support for addressing the “bottleneck” issue in the breeding stock of Langde geese.
In that year, the breeding program for Landes geese was launched.

2023

Gao Shifeng, Chairman of Saint Ruijie Company, was invited to attend the 8th Belt and Road Summit in Hong Kong.
In that year, the second and third phases of the company’s 100,000-level cleanroom project were completed.

2022

Xinhua News Agency and China Central Television both produced special reports on the foie gras industry in Linqu County. Shengluoji Company has obtained multiple patents and has been recognized as a “High-Tech Enterprise” in Shandong Province.

2021

Gao Yuanliang, General Manager of Saint-Rochet, was named the most influential figure in the foie gras industry. That year, Saint-Roch established the country’s first 100,000-level cleanroom dedicated to the deep processing of foie gras.

2020

The Linqu Goose Industry Association has been established, with Gao Shifeng appointed as its president. That year, Gao Yuanliang assumed the position of General Manager at Shandong Zunrun Shengluojie Food Co., Ltd.

2016

It was renamed Shandong Zunrun Shengluojie Food Co., Ltd. (Gao Shifeng serves as Chairman and General Manager, while Gao Yuanliang holds the position of Deputy General Manager).

2015

The Shengluoji trademark has been recognized as a Well-Known Trademark of Shandong Province, and the company has been designated a “Vice-Chair Unit” by the Goose Industry Working Committee of the China Animal Husbandry Association.

2013

Saint-Roch Company has independently developed a third-generation semi-automatic force-feeding machine.

2011

Shengluoji Company was named one of the “Top 20 Waterfowl Enterprises Nationwide.”

2010

Gao Shifeng has been appointed General Manager of Shandong Shengluo Jie Livestock and Poultry Industry Co., Ltd. Meanwhile, Tan Zhanyu is providing strong support, and the two are working hand in hand to usher the foie gras industry into a new era.

2006

China Central Television reported on the foie gras industry in Linqu, and Shengluoji’s foie gras has become a designated product served at the Great Hall of the People.

2005

The China Foie Gras Industry Alliance has been established, and Saint-Roché Company has been elected as the chairperson unit.

2002

During the SARS epidemic from 2002 to 2005, foie gras sales shifted to the domestic market.

2000 year

Hiring employees in Huoqiu County, Anhui Province, to perform force-feeding for Landes geese.

1999

Shengluoji Company established the Yeyuan Breeding Goose Farm and the Tanjiacuixiao Commercial Goose Farm.

1998

China Everbright Bank and the French company Ruijie joined forces to restructure, establishing Shandong Shengruo Jie Livestock and Poultry Industry Co., Ltd. (Chairman Ni Xiaoping, Executive Director Ni Jianping, and General Manager Tan Zhanyu); meanwhile, Dr. Kaisen, a French expert in animal husbandry, provided on-site guidance for a period of three years.

1997

The state-owned Linqu Foreign Trade Sanli Goose Industry Co., Ltd. was dissolved due to historical reasons.

1993

Linqu County has been designated by the Ministry of Agriculture as a national goose-breeding base county.

1992

Establish the Xinzhai Nanliu Langde Goose Breeding Farm.

1991

“Linqu State‑Owned Foreign Trade Sanli Goose Industry Co., Ltd. (the predecessor of Shandong Zunrun Shengluojie Food Co., Ltd.)” was established as a joint venture among the Foreign Trade Refrigeration Plant, the State Council Leading Group Office for Poverty Alleviation, and American He Xie International Co., Ltd. (Chairman Liu Fuxiao; General Manager Tan Zhanyu).

1988–1989

Caritas Denmark and Wild Swans Netherlands have provided grants of RMB 227,000 and USD 18,200, respectively, to support the breeding of Landes geese in Linqu.

1987

The Linqu County Party Committee and County Government have decided to establish a Landes goose breeding base and approved large-scale goose farming.


Top 20 Waterfowl Enterprises Nationwide
A-grade livestock and poultry slaughter enterprise
The Hometown of Foie Gras
Vice-Chair Unit
High-tech enterprise
Chairman Unit
Chairperson Unit
Provincial-level leading enterprise
Premium Supplier
Premium brand
Well-known brand
Well-known trademark

Sanluoji Export Food Filing Certificate
ISO 9001
ISO 9001
HACCP
HACCP
22000
22000