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Raw Liver Series
Cooked Liver Series
BRICS Series
Ice Cream–Style Foie Gras Series
Goose Foie Gras Sliding Series
Goose Foie Gras Sauce Series
Goose Body and Goose By-Products Series
Caviar
Cultivation
The origin of the Landes goose
Introduction of grandparent stock
Breeding and R&D
Foie gras formation
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Product Categories
Raw Goose Foie Gras
Cooked Foie Gras
BRICS Foie Gras Series
Goose Fat Liver Sauce
Foie Gras(Product Type: Aburi Sushi)
Net content: measured by weight
2-Piece Caviar Set
Net content: 20 g (10 g × 2)
Sturgeon Caviar – Dining Edition
Net content: 90 g (10 g × 9)
Goose gizzards
Net content: 1.5 kg/bag
Net Content/Specification: 18 kg (1.5 kg × 12)
Goose wings
Goose foot
Net content: 1 kg/bag;
Net Content/Specification: 15 kg (1 kg × 15)
Goose body