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Goose foie gras
Abstract:
Goose foie gras boasts a delicate texture and a uniquely rich, savory flavor with a distinctive aroma. It is packed with essential unsaturated fatty acids and a variety of vitamins that support human metabolism and physiological functions, earning it the reputation as the “King of World Green Foods.”
Goose foie gras boasts a delicate texture and a uniquely rich, savory flavor with a distinctive aroma. It is packed with essential unsaturated fatty acids and a variety of vitamins that support human metabolism and physiological functions, earning it the reputation as the “King of World Green Foods.”
Product Description
Goose foie gras boasts a delicate texture and a uniquely rich, savory flavor with a distinctive aroma. It is packed with essential unsaturated fatty acids and a variety of vitamins that support human metabolism and physiological functions, earning it the reputation as the “King of World Green Foods.”
Goose foie gras contains 65–68% unsaturated fatty acids, which can enhance enzyme activity, regulate metabolic processes, and promote healthy development. Per 100 grams, it provides 4.5–7 grams of lecithin, effectively lowering blood cholesterol levels and offering benefits such as reducing blood lipids, softening blood vessels, slowing aging, and helping to prevent and manage cardiovascular and cerebrovascular diseases.
Goose foie gras is also rich in carbohydrates, protein, and minerals such as iron, zinc, copper, potassium, phosphorus, and sodium. Owing to its exceptional nutritional value, it has been hailed by Westerners as “the foremost of the world’s three great delicacies” and is internationally recognized as a prized culinary treasure.
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Panoramic Real Chain
A comprehensive private enterprise integrating the entire industry chain, from French Landes goose breeding and breeder‑goose management to hatching, rearing, force‑feeding, processing, R&D, advanced value‑added processing, and sales.
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